Export of First Class Honey Roasted Almonds to Neighboring Countries
What you will read in this article....How to Export Dry Roasted AlmondsWhat documents are required to export roasted almondsDirect Export of Almonds With incredible Quality
Honey roasted almonds acts as an antioxidant. Antioxidants protect the body from free radical damage. According to WebMD consuming honey and roasted almonds together can help you improve your cholesterol level. Studies show that both honey and almonds have properties that may help protect against heart disease.
How to Export Dry Roasted Almonds
The European Union is the largest market for edible dry roasted almonds the world, representing more than 40% of the total world imports. Import volumes are steadily increasing. Large importing and consuming markets such as the Netherlands, Germany, France and the UK offer opportunities for exporters from developing countries. Natural, low-sugar and safe products are the main trends supporting the increasing consumption of edible nuts and dried fruit.Roaste World imports most of its Roasted almonds from India, Vietnam and United States. The top 3 import markets for Roasted almonds are Singapore, India and United States. Singapore is the largest importer of Roasted almonds and accounts for 359 shipments followed by India with 337 and United States at the 3rd spot with 315 shipments.
roasted vs toasted almond:sroast means to expose something to dry heat (in the west, usually in an oven) and to cook whatever it is right through; toast means to brown the outside of something, either held over a fire (as in marshmallows) or placed under a dry heat source such as a grill or inside a toaster. In practice, for your peanuts, its a lot easier to roast them than it is to grill them to get a toasted effect, but toasted should mean you put them under a grill and shake them about to brown them all over rather than ‘cook’ them right through. The risk with toasting under the grill is, obviously, burnin.Both raw and roasted nuts are good for you and provide health benefits.
What documents are required to export roasted almonds
The following labelling is used in the trade of edible nuts and dried fruit: The name of the product should be declared, specifying whether the product is naturally dried or sugar is added (for specific types of dried fruit). Information about nuts should contain specification whether they are shelled or in shell. Regarding certain types of dried fruit which have seeds or pits, the label should declare the presence of seeds or pits. It is common that in addition to grading, specifications include the crop year and variety. Information for non-retail containers has to be given either on the container or in accompanying documents. The container labelling must contain the following information: name of the product; lot identification; name and address of the manufacturer, packer, distributor or importer; storage instructions. However, lot identification as well as the name and address of the manufacturer, packer, distributor or importer may be replaced by an identification mark. In the case of retail packaging, the product labelling must be in compliance with the European Union Regulation on food information to consumers. This regulation defines more clearly the nutrition labelling, origin labelling, allergen labelling and legibility (minimum font size for mandatory information). This regulation came into effect on 13 December 2014, but the obligation to provide nutrition information will apply from 13 December 2022.
Direct Export of Almonds With incredible Quality
The general quality requirement for all dried fruit and nuts is that products should be of “sound, fair and marketable quality” and bear the full name of their country of origin. Fruit and vegetables that are not covered by a specific standard must meet the general standard or the applicable UNECE standard. Operators are free to choose honey roasted almonds buy which standards they would use in their business practice. The most common quality requirements for edible nuts and dried fruit are the following: moisture content (maximum level is defined for specific products); sizing (different for every type of dried fruit and nuts); specific cut (for certain types of dried fruit); level and types of used preservatives; quality class (defined by uniformity and tolerances).